Ube Mochi Pancakes
.jpg "Ube Mochi Pancakes")
Bright purple, chewy, and absolutely delicious, ube mochi pancakes are a trendy breakfast treat that’s taking over brunch menus everywhere. This recipe combines two beloved ingredients: ube (a sweet purple yam) and mochiko flour (sweet rice flour), which gives the pancakes a delightful chewy texture. These pancakes are sweet, soft, and unique in flavor, and they pair wonderfully with syrup or condensed milk. The perfect treat for a cozy morning or a special brunch.
Ingredients:
I. Ube (Mashed or Ube Extract): The star ingredient that gives the pancakes their signature purple color and sweet flavor.
II. Mochiko Flour: The sweet rice flour creates the chewy texture in the pancakes.
III. You need to choose an all-purpose flour for a soft, fluffy pancake.
IV. The baking powder helps the pancakes rise and become light.
V. The use of sugar that pairs with the ube flavor.
Instructions:
1. If you're using fresh ube, boil or steam it until soft, then mash it. If you're using ube extract, a couple of tablespoons will do the trick.
2. In a bowl, combine mochiko flour, all-purpose flour, baking powder, and sugar.
3. You should stir in the mashed ube, milk, eggs, and melted butter to the dry ingredients, you need to mix until smooth.
4. You need to heat a non-stick skillet or griddle over medium heat, pour in about 1/4 cup of batter for each pancake. You need to cook for 2-3 minutes per side or until golden brown.
5. You can stack the pancakes on a plate and drizzle with syrup or condensed milk, add a dollop of whipped cream for extra indulgence.
Conclusion:
These ube mochi pancakes bring a unique twist to your typical pancake breakfast. The chewy texture combined with the sweet ube flavor is a total game-changer, perfect for breakfast or brunch with friends and family.
.jpg)
.jpg)
.jpg)
.jpg)